Product Overview: This blend makes blackening your fish or steaks effortless. Our blackening blend is low in salt but great in flavor.
Ingredients: spices, black pepper, mustard, savory, ginger, garlic, onions, thyme
Application of Use: Blackening is a great blend to shake or rub on pork, beef, poultry and fish. The most popular fish to use our blackening on is fresh tuna. The most popular steak to blacken is prime rib and porter house.